My son and I are still enjoying mornings of oatmeal and grits. Not at the same time although we may get to that. We keep trying to find new variations. I am good with what is good but he needs variety in life.
One of the variations we have tried is the new taste sensation of salted caramel. I have come across it in coffee, ice cream and doughnuts. Why not in grits?
What got me to try it was a little more commonplace. He had a bottle of flavoring syrup that was taking up space. One of my missions is to help him clean off counters and empty shelves. I took this bottle as something to target.
The combination works well. The experiments continue.
homo unius libri
No comments:
Post a Comment
Comments are welcome. Feel free to agree or disagree but keep it clean, courteous and short. I heard some shorthand on a podcast: TLDR, Too long, didn't read.